Get ready for a whirlwind of excitement in the Yemeni coffee scene! The specialty coffee market in Yemen has seen some significant upgrades and growth over the past few years, thanks to entrepreneurs focused on quality who've really caught the industry's eye. Another recent breakthrough is the discovery and exploration of the genetic diversity among Yemeni coffee varieties. Researchers have identified a group called Yemenia, which consists of local species that have evolved over centuries in Yemen’s arid, challenging climate. This genetic treasure trove could be a game-changer for developing drought-resistant varieties and for research into the origins and historical mutations of Arabica coffee.
Now, let’s dive a bit deeper into this particular coffee...
A few years ago, Cafe Imports' head of sourcing, Jason Long, embarked on a quest for exceptional Yemeni coffees—the kind you read about in coffee history books. His journey led him to Shabir Ezzi, an entrepreneur and owner of Al-Ezzi Industries, in 2010. Shabir has invested not just money, time, and energy, but his very life, relocating to Yemen to make high-quality coffee a viable, sustainable, and empowering pursuit for farmers around the Haraz area. Shabir aimed to elevate Yemeni coffee but lacked experience in quality development: Jason urged Al-Ezzi to focus on buying fresh (not dried) cherries from producers and to dry the cherries evenly on raised beds instead of traditional inner courtyards and rooftops. Shabir agreed, and the partnership yielded remarkable results. Al-Ezzi continues to work with producers in both the traditional and new methods, successfully buying coffee of varying quality levels and traceability from Yemeni producers.