Karana, Bali

Karana, Bali

250 g

Price
28.00лв.

GOOD FOR
Karana, Bali
28.00лв.
Cranberry. Passion fruit. Brown sugar.

Karana, Bali

Kintamani

ORIGIN

1200-1700 M

ALTITUDE

Karana

PRODUCER

Timor Hybrid, S795

VARIETY

Carbonic maceration - Anaerobic natural

METHOD

WHY THIS COFFEE?

We chose this coffee because it’s everything we love about experimental coffee done right. With its bold flavours, this coffee is bursting with personality and intrigue. Its intense tart acidity and sugary sweetness made it an instant standout on the cupping table.

The innovative Carbonic Maceration Anaerobic Natural process sealed the deal, showcasing the producers’ dedication to pushing boundaries and creating unforgettable coffee experiences. This microlot isn’t just coffee - it’s a flavour adventure, making it a perfect addition to our Flavour Collection, where we celebrate diversity, complexity, and the art of specialty coffee.

Learn everything about Karana, Bali
ABOUT

Expect flavors of cooked cranberry, burnt sugar, dark chocolate and fresh passion fruit, with an intense tart acidity and sugary sweetness that lingers beautifully. This coffee is part of the Community Bali initiative, which focuses on hyperlocal terroir and sustainable farming practices, ensuring both exceptional quality and a positive impact on the region.

Karana Kintamani is a true testament to the creativity and craftsmanship of Balinese coffee producers, offering a unique and unforgettable coffee experience.

 THE

What makes this coffee truly special is the Carbonic Maceration Anaerobic Natural process, a radical approach that highlights the producers’ dedication to innovation. The coffee cherries undergo fermentation in a controlled, oxygen-free environment, allowing unique flavor compounds to develop before natural sun drying. This meticulous process results in a cup that’s nothing short of extraordinary.

 COFFEE

This coffee is a bold and exciting showcase of Bali’s potential as a specialty coffee origin. Sourced from the Kintamani region, this microlot is grown at elevations of 1200-1700 MASL, where volcanic soil and careful cultivation create the perfect conditions for standout flavors. The S795 variety, known for its balance and resilience, thrives in these high-altitude microclimates.

THE COLLECTION

FLAVOUR

The Flavour Collection is where specialty coffee comes alive. Inspired by the coffee flavour wheel, these vibrant and distinctive coffees showcase everything from bright and sugary to fruity and floral profiles. They are bold, exciting and perfect for those who love exploring the limitless possibilities of coffee.