Berry Crush, Ethiopia

Berry Crush, Ethiopia

250 g

Price
26.00лв.

GOOD FOR
Berry Crush, Ethiopia
26.00лв.
Berries. Stone fruits. Almonds.

Berry Crush, Ethiopia

Sidama

ORIGIN

1950-2500 M

ALTITUDE

Dembi

PRODUCER

Heirloom

VARIETY

Natural

METHOD

WHY THIS COFFEE?

In every cup of Berry Crush, you’ll experience the unmistakable brightness and vibrant fruitiness Ethiopian coffees are beloved for. Expect juicy notes of ripe berries and sweet, succulent stone fruits like peaches and plums, alongside elegant, nutty undertones reminiscent of almonds. The coffee is beautifully balanced, with a refined sweetness and a gentle, inviting acidity, resulting in a harmonious and delightfully nuanced experience.

Part of our Flavour Collection – Red, Berry Crush perfectly represents coffees that are both vividly expressive and irresistibly approachable. Ideal for those who love adventurous flavours and coffee that’s as intriguing as it is comforting, this lot is a testament to Ethiopia’s exceptional quality and the dedication of the farmers behind it.

Learn everything about Berry Crush, Ethiopia
ABOUT

Berry Crush comes to us from the lush and mountainous region of Sidama, Ethiopia, specifically sourced from the renowned area of Dembi. Sidama is famous for producing exceptional specialty coffees thanks to its rich volcanic soils, abundant rainfall, high altitudes, and ideal microclimates—conditions that perfectly nurture the vibrant Ethiopian heirloom coffee varieties.

Grown at elevations of 1,900–2,200 meters above sea level, this coffee benefits from slower cherry maturation, resulting in a more complex and concentrated flavour profile. Smallholder farmers in Dembi cultivate coffee traditionally, often interplanting coffee trees among other crops, which promotes biodiversity and enhances the coffee’s unique characteristics.

 THE

What makes this coffee truly special is the Carbonic Maceration Anaerobic Natural process, a radical approach that highlights the producers’ dedication to innovation. The coffee cherries undergo fermentation in a controlled, oxygen-free environment, allowing unique flavor compounds to develop before natural sun drying. This meticulous process results in a cup that’s nothing short of extraordinary.

 COFFEE

At harvest, only perfectly ripe cherries are carefully selected by hand before being delivered to the local washing station. The coffee then undergoes meticulous sorting and is processed using the washed method. During this process, the cherries are pulped to remove their outer skin, fermented for approximately 36–48 hours, thoroughly washed to remove mucilage, and carefully dried on raised beds over a period of 10–12 days. This slow drying preserves the coffee’s delicate aromas, clarity, and lively acidity.

THE COLLECTION

FLAVOUR

The Flavour Collection is where specialty coffee comes alive. Inspired by the coffee flavour wheel, these vibrant and distinctive coffees showcase everything from bright and sugary to fruity and floral profiles. They are bold, exciting and perfect for those who love exploring the limitless possibilities of coffee.