Chelchele, Ethiopia

250 g

GOOD FOR

Chelchele, Ethiopia
25.00лв.
Forest berries. Milk chocolate. Caramel.

Chelchele, Ethiopia

Yirgacheffe

ORIGIN

1900-2400 M

ALTITUDE

Chelchele

PRODUCER

Heirloom

VARIETY

Washed

METHOD

WHY THIS COFFEE?

When a coffee like this one lands on the cupping table, it doesn’t just sit there quietly - it demands attention. With notes of toffee, mild caramel and dried fruit, it had us raising our eyebrows, nodding in agreement and reaching for another sip. It’s got that mellow, candy-like sweetness and balanced acidity that just feels right.

But it’s not just about taste. This coffee comes from the Chelchele Washing Station in the heart of Yirgacheffe - basically, the VIP section of Ethiopian coffee-growing regions. Grown at a breathtaking 1900-2400 MASL, the altitude alone promises complexity, while the washed process brings clarity and brightness to the cup. It’s the kind of coffee that’s clean, sweet, and smooth - everything we want in a cup.

We chose this coffee because it’s a classic for a reason. It’s approachable yet exciting, familiar yet full of surprises. It’s the perfect “coffee lover’s coffee” - no tricks, just pure quality.

Learn everything about Chelchele, Ethiopia
ABOUT

This is a coffee for both newcomers and connoisseurs. It’s approachable but far from ordinary. Its natural clarity and layered complexity remind us why Yirgacheffe remains one of the most iconic coffee regions in the world. If you’re looking for a coffee that’s sweet, smooth, and endlessly sippable - this is it.

THE

But let’s talk flavour because that’s where this coffee truly shines. With tasting notes of toffee, mild caramel and dried fruit, it’s like a dessert in liquid form. Expect a silky-smooth mouthfeel with a balanced acidity that makes every sip an experience. The toffee-like sweetness sticks around just long enough to make you crave another cup.

COFFEE

This coffee is everything you’d expect from a top-tier Ethiopian coffee - and then some. Grown in the iconic Yirgacheffe region at breathtaking altitudes of 1900-2400 MASL, it delivers a clean, crisp cup that’s as elegant as it is delicious. The cherries are carefully handpicked by smallholder farmers and brought to the legendary Chelchele Washing Station, where they undergo the washed (wet) process. This method brings out the coffee’s clarity and brightness, allowing its natural sweetness to take center stage.

THE COLLECTION

COMFORT

The Comfort Collection is all about approachable, cozy flavors. Think nutty, cocoa and brown sugar notes that feel like a warm hug in a cup. Designed as the perfect bridge between mass-market coffee and the more adventurous flavours of the Flavour Collection, it’s where comfort meets quality.