DECAF PROJECT: SUGAR CANE

250 g

GOOD FOR

DECAF PROJECT: SUGAR CANE
24.00лв.
Milk chocolate. Brown sugar. Toffee.

DECAF PROJECT: SUGAR CANE

Guadelupe

ORIGIN

1200-2000 M

ALTITUDE

Migdonio Mendez

PRODUCER

Caturra, Colombia, Castillo

VARIETY

Washed

METHOD

WHY THIS COFFEE?

At Drekka Coffee Roasters, we are always looking for ways to challenge perceptions, explore new possibilities, and offer our customers something truly unique. That’s why we are proud to be part of The Decaf Project, a global initiative led by James Hoffmann that reimagines what decaf coffee can be.

This project isn’t just about offering “another decaf option.” It’s about exploring the potential of decaffeination itself. By showcasing one exceptional coffee - La Virgen from Huila, Colombia - processed using three different decaffeination methods (Swiss Water®, Ethyl Acetate, and CO₂ Subcritical) alongside a non-decaf control, the project allows us to experience and understand how each process impacts flavor, aroma, and complexity.

For us, it’s an opportunity to:
Challenge expectations: Decaf has long been underestimated but this project proves that it can be just as flavourful, dynamic, and exciting as fully caffeinated coffee.
Support curiosity and learning: We believe in transparency, discovery and helping our community experience the full story behind their cup of coffee.
Roast with purpose: By roasting each of these coffees in our unique style, we aim to showcase the distinct impact of each decaffeination method while preserving the heart and soul of the original La Virgen coffee.

Get ready to rethink everything you know about decaf!

Learn everything about DECAF PROJECT: SUGAR CANE
ABOUT

Why it’s special: The EA process highlights the natural sweetness and round body of La Virgen. As part of the Decaf Project, you’ll see how this process compares to the Swiss Water® and CO₂ methods - and how it maintains the richness of the original coffee.

THE

This method, applied at the Coffein Compagnie facility in Bremen, Germany, preserves the natural sweetness and body of the coffee, resulting in a cup with soft fruit notes and a rich, smooth finish. It’s an excellent example of how decaffeination can create a distinctive flavor experience.

COFFEE

The Decaf Project is designed to explore how different decaffeination methods affect the taste of the same coffee. This version of La Virgen is decaffeinated using the Ethyl Acetate (EA) method, a natural approach that uses a compound naturally found in fruits (like bananas and sugar cane) to gently extract caffeine.

THE COLLECTION

CALM

The Calm Collection offers low-caffeine and decaf coffees for moments of pure relaxation. Whether you are winding down your day or just avoiding the buzz, these coffees deliver smooth, satisfying flavours that prove you don’t need caffeine to enjoy a great cup of coffee.