At Drekka Coffee Roasters, we are always looking for ways to challenge perceptions, explore new possibilities, and offer our customers something truly unique. That’s why we are proud to be part of The Decaf Project, a global initiative led by James Hoffmann that reimagines what decaf coffee can be.
This project isn’t just about offering “another decaf option.” It’s about exploring the potential of decaffeination itself. By showcasing one exceptional coffee - La Virgen from Huila, Colombia - processed using three different decaffeination methods (Swiss Water®, Ethyl Acetate, and CO₂ Subcritical) alongside a non-decaf control, the project allows us to experience and understand how each process impacts flavor, aroma, and complexity.
For us, it’s an opportunity to:
Challenge expectations: Decaf has long been underestimated but this project proves that it can be just as flavourful, dynamic, and exciting as fully caffeinated coffee.
Support curiosity and learning: We believe in transparency, discovery and helping our community experience the full story behind their cup of coffee.
Roast with purpose: By roasting each of these coffees in our unique style, we aim to showcase the distinct impact of each decaffeination method while preserving the heart and soul of the original La Virgen coffee.
Get ready to rethink everything you know about decaf!
Learn everything about DECAF PROJECT: SWISS WATER
ABOUT
Why it’s special: It’s part of a one-of-a-kind exploration of decaffeination. This coffee lets you experience how a purely natural, chemical-free approach impacts taste, compared to other methods.
THE
Produced in Vancouver, Canada, this method maintains the vibrant character of La Virgen. The bright acidity, floral notes, and juicy sweetness of the original coffee are still present, offering a lively and dynamic cup. It’s decaf - it doesn’t taste like it.
COFFEE
As part of The Decaf Project, this coffee showcases the potential of the Swiss Water® Process, one of the cleanest, most natural methods of decaffeination. Using only water, temperature, and time, the process gently removes caffeine while preserving the coffee’s flavor. It’s chemical-free and 100% natural, and for this project, it’s applied to the same batch of La Virgen used in all the other coffees.
THE COLLECTION
CALM
The Calm Collection offers low-caffeine and decaf coffees for moments of pure relaxation. Whether you are winding down your day or just avoiding the buzz, these coffees deliver smooth, satisfying flavours that prove you don’t need caffeine to enjoy a great cup of coffee.
