São Paolo, Brazil

São Paolo, Brazil

250 g

Price
25.00лв.

GOOD FOR
São Paolo, Brazil
25.00лв.
Milk chocolate. Cranberry. Dried fruits.

São Paolo, Brazil

Campo das Vertentes

ORIGIN

950-1100 M

ALTITUDE

Fazenda Sao Paulo

PRODUCER

Yellow Catucai

VARIETY

Anaerobic natural

METHOD

WHY THIS COFFEE?

We chose this coffee because it’s a shining example of how innovation meets tradition in Brazilian coffee. The bold flavours of cranberry, clove, and dried coffee cherry, paired with a boozy acidity and candy-like sweetness, made this microlot an instant standout on the cupping table.

The Natural Anaerobic process adds a layer of complexity and depth, elevating this coffee beyond the typical Brazilian profile. It’s vibrant yet balanced, dynamic yet approachable - perfect for coffee lovers seeking something distinctive. This microlot embodies everything we celebrate in the Flavour Collection: creativity, complexity, and unforgettable taste.

Learn everything about São Paolo, Brazil
ABOUT

When brewed, you’ll experience flavors of fresh cranberry, clove, mellow dried coffee cherry and a boozy acidity balanced by a mild, candy-like sweetness. It’s a bold and dynamic coffee, offering a rich, layered profile that reflects the dedication and expertise behind its production.

Fazenda São Paulo’s commitment to quality and sustainability, coupled with their innovative processing methods, make this coffee a true gem in the world of Brazilian specialty coffee. Perfect for those seeking something truly distinctive and unforgettable.

 THE

The standout feature of this coffee is its Natural Anaerobic process, a cutting-edge method where the cherries are fermented in an oxygen-free environment before drying. This technique brings out unique flavour notes and adds a layer of complexity to the cup.

 COFFEE

From the heart of Campo das Vertentes in Minas Gerais, Brazil, comes this exceptional microlot from Fazenda São Paulo. Owned by José Carlos Cepera, this 600-hectare coffee farm combines tradition, innovation, and sustainability to produce coffees of outstanding quality. This particular microlot features the Yellow Catucaí variety, a resilient hybrid known for its vibrant and productive character.

THE COLLECTION

FLAVOUR

The Flavour Collection is where specialty coffee comes alive. Inspired by the coffee flavour wheel, these vibrant and distinctive coffees showcase everything from bright and sugary to fruity and floral profiles. They are bold, exciting and perfect for those who love exploring the limitless possibilities of coffee.